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Harimau Tiger

Aceh Gayo - Sumatra BorBor, Catimor, Timor Hybrid

Balanced, bold flavors. Single-origin. Cocoa, molasses, grapefruit, tobacco.


About This Coffee:

This single-origin medium-dark roast coffee is a balancing act of sweet, herbaceous, and savory. Heavy bodied, low acidity and notes of cocoa, molasses, and grapefruit with a smoky tobacco finish. If you like darker (but not pitch black) roasts, this is an excellent everyday coffee.

  • Medium-Dark Roast
  • Single-Origin
  • Wet-hulled
  • Sumatra Coffee
  • Grown 1100-2500 meters above sea level


What Makes This Coffee Different?


The wet-hulled processing method, also known as ‘giling-basah’, can be credited for giving this coffee its rich, earthy characteristics.


Try It Our Way


Preparation notes/suggestions: try it X ground, french press, espresso, etc

Process: Wet-hulled
Variety: BorBor, Catimor, Timor Hybrid
Region: Aceh Gayo
Elevation: 1100 - 2500 masl

Photo Credit: Drago Tomianovic, Anne Kim, Cafe Imports.


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SEE WHY OUR COFFEE'S DIFFERENT

This direct sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry. The Kedir Hassen Sibu washing stations have been family owned and operated for over 20 years.


The washing stations are tucked into the mountainside and only accessible by dirt road. They are pillars of the community and in both Sidamo and Guji, have built primary schools educating 300 students in grades 1-4, provide on and off-site medical care to employees, extend micro loans during the off season, and employs 115-120 women and 45-50 men.

Process

Wet-Hulled

Variety

BorBor, Catimor, Timor Hybrid

REGION

Aceh Gayo - Sumatra

ELEVATION

1100-2500ft