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HueHue Waykan

Huehuetenango - Guatemala Bourbon, Caturra, Catuaí, Typica, Pache
Well-balanced. Single-origin. Brown sugar, milk chocolate, lemon zest.

About This Coffee:

The HueHue (Way-way) Waykan single-origin medium roast is a pleasant, crisp coffee with a light acidity reminiscent of lemon zest, that is balanced by brown sugar and milk chocolate notes. Easily one of our favorite go-to coffees.

  • Medium-Light Roast
  • Single-Origin
  • Guatemalan Coffee
  • Grown 1600-1800 meters above sea level

What Makes This Coffee Different?

The founders created this roast for their mother, who went to boarding school in Huehuetenango as a child and is largely responsible for their lifelong coffee obsession.

Try It Our Way

Preparation notes/suggestions: try it X ground, french press, espresso, etc

Process: Washed
Variety: Bourbon, Caturra, Catuaí, Typica, Pache
Region: Huhuetenango
Elevation: 1600 - 1800 masl

Photo Credits: Drago Tomianovic, Anne Kim, Victor Pagan

Size
Grind
Delivery Frequency
z
z

SEE WHY OUR COFFEE'S DIFFERENT

This direct sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry. The Kedir Hassen Sibu washing stations have been family owned and operated for over 20 years.


The washing stations are tucked into the mountainside and only accessible by dirt road. They are pillars of the community and in both Sidamo and Guji, have built primary schools educating 300 students in grades 1-4, provide on and off-site medical care to employees, extend micro loans during the off season, and employs 115-120 women and 45-50 men.

Process

Washed

Variety

Bourbon, Caturra, Catuaí, Typica, Pache

REGION

Huehuetenango - Guatemala

ELEVATION

1600-1800ft