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Las Montañas Natural Decaf

Huila - Colombia Typica, Catimour

Well-balanced. Cocoa, cherry, lemon.

About This Coffee:

The Colombia Las Montañas EA Natural Decaf is a balanced, medium-bodied cup with equal notes of sweetness, citrus, and acidity. We think it’s a delightful, tasty coffee perfect for sitting back and sipping without the extra buzz.

  • Medium-Light Roast
  • Single-Origin
  • Colombian Coffee
  • Grown 1200-2100 meters above sea level

What Makes This Coffee Different?

The Las Montañas Natural Decaf is decaffeinated using Ethyl Acetate (‘EA” is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination). In this method, the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. Finally, the decaffeinated coffee is removed from the EA solvent and rinsed thoroughly to create the final product.

Try It Our Way

Preparation notes/suggestions: try it X ground, french press, espresso, etc

Process: Washed, Decaf De Caña
Variety: Caturra
Region: Huila
Elevation: 1200 - 2100 masl

Photo Credits: Drago Tomianovic, Kim Athi

 

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SEE WHY OUR COFFEE'S DIFFERENT

This direct sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry. The Kedir Hassen Sibu washing stations have been family owned and operated for over 20 years.


The washing stations are tucked into the mountainside and only accessible by dirt road. They are pillars of the community and in both Sidamo and Guji, have built primary schools educating 300 students in grades 1-4, provide on and off-site medical care to employees, extend micro loans during the off season, and employs 115-120 women and 45-50 men.

Process

Natural EA Decaf

Variety

Typica, Catimour

REGION

Huila - Colombia

ELEVATION

1200-1600ft