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Sidamo Kercha

Sidamo - Ethiopia Heirloom
Balanced, bright flavors. Single-origin. Butter croissant, ginger snap, strawberry.

About This Coffee:

This direct-sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry that come out especially when brewed cold for the perfect summer coffee.

  • Medium-Light Roast
  • Single-Origin
  • Ethiopian Coffee
  • Grown 1950-2250 meters above sea level


What Makes This Coffee Different?


The mountainside Kedir Hassen Sibu washing stations where this coffee is grown have been family owned and operated for over 20 years. The family are pillars of the local community that employ almost 200 people, providing on and off-site medical care, extending micro-loans, and in both Sidamo and Guji, built primary schools that continue to educate hundreds of students from grades 1-4.

Try It Our Way

Sidamo shines when brewed cold (that’s why it’s our cafe cold brew). We recommend brewing at room temperature for 18-24 hours.

Process: Washed
Variety: Heirloom
Region: Sidamo
Elevation: 1950 - 2250 masl

Photo Credits: Drago Tomianovic, Anne Kim, Lisa Gerben

Size
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Delivery Frequency
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SEE WHY OUR COFFEE'S DIFFERENT

This direct sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry. The Kedir Hassen Sibu washing stations have been family owned and operated for over 20 years.


The washing stations are tucked into the mountainside and only accessible by dirt road. They are pillars of the community and in both Sidamo and Guji, have built primary schools educating 300 students in grades 1-4, provide on and off-site medical care to employees, extend micro loans during the off season, and employs 115-120 women and 45-50 men.

Process

Washed

Variety

Heirloom

REGION

Sidamo - Ethiopia

ELEVATION

1950-2250ft