From our light Yirgacheffe to the bold Sumatra to the whimsical “Hello, World!”, our essential single-origins and innovative blends make for one exciting home or office coffee collection.
Bring our whimsical blends & exclusive single-origins back to your home or office and start looking forward to every cup.
Not sure what you’re looking for? Try one of our team’s favorites!
Breakfast Blend
Colombia & Ethiopia
Well-balanced. Milk chocolate, caramel, hint of citrus.
About this coffee:
This smooth medium roast breakfast blend combines Ethiopian & Colombian beans to produce smooth notes of milk chocolate, caramel, and a hint of citrus. In our opinion, it is theway to start any day and take on the world.
Medium Roast
Ethiopian & Columbian Blend
What makes this coffee different?
The name, “Hello, World!” is a nod to the first program learned by beginning programmers around the world; so we thought it was just right to describe the first sip of the day brought to you from growers around the world.
Process:Washed
Variety:Multiple
Region:Colombia & Ethiopia
Elevation:N/A
Showstopper Blend
Colombia & Ethiopia
Bold flavors. Dark chocolate, toffee, pecan.
About this coffee:
The Smokeshow is a showstopping dark roast blend of coffees from Colombia & Ethiopia with notes of dark chocolate, toffee, and pecan that make for a rich, bold, yet smooth cup you can just sink into.
Dark Roast
Ethiopian & Columbian Blend
What makes this coffee different?
Smokeshow is the end result of a team experiment. We asked ourselves, “What would the ultimate rainy day / slow morning / I’m-feeling-unmotivated coffee be? What’s a coffee that’ll snap you out of it…whatever “it” is?” And that’s Smokeshow.
Process:Washed
Variety:Multiple
Region:Colombia & Ethiopia
Elevation:N/A
Aceh Gayo — Sumatra
BorBor, Catimor, Timor Hybrid
Balanced, bold flavors. Single-origin. Cocoa, molasses, grapefruit, tobacco.
About this coffee:
This single-origin medium-dark roast coffee is a balancing act of sweet, herbaceous, and savory. Heavy bodied, low acidity and notes of cocoa, molasses, and grapefruit with a smoky tobacco finish. If you like darker (but not pitch black) roasts, this is an excellent everyday coffee.
Medium-Dark Roast
Single-Origin
Wet-hulled
Sumatra Coffee
Grown 1100-2500 meters above sea level
What makes this coffee different?
The wet-hulled processing method, also known as ‘giling-basah’, can be credited for giving this coffee its rich, earthy characteristics.
Process:Wet-hulled
Variety:BorBor, Catimor, Timor Hybrid
Region:Aceh Gayo
Elevation:1100 - 2500 masl
Sidamo — Ethiopia
Heirloom
Balanced, bright flavors. Single-origin. Butter croissant, ginger snap, strawberry.
About this coffee:
This direct-sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry that come out especially when brewed cold for the perfect summer coffee.
Medium-Light Roast
Single-Origin
Ethiopian Coffee
Grown 1950-2250 meters above sea level
What makes this coffee different?
The mountainside Kedir Hassen Sibu washing stations where this coffee is grown have been family owned and operated for over 20 years. The family are pillars of the local community that employ almost 200 people, providing on and off-site medical care, extending micro-loans, and in both Sidamo and Guji, built primary schools that continue to educate hundreds of students from grades 1-4.
Process:Washed
Variety:Heirloom
Region:Sidamo
Elevation:1950 - 2250 masl
Huehuetenango — Guatemala
Bourbon, Caturra, Catuaí, Typica, Pache
Well-balanced. Single-origin. Brown sugar, milk chocolate, lemon zest.
About this coffee:
The HueHue (Way-way) Waykan single-origin medium roast is a pleasant, crisp coffee with a light acidity reminiscent of lemon zest, that is balanced by brown sugar and milk chocolate notes. Easily one of our favorite go-to coffees.
Medium-Light Roast
Single-Origin
Guatemalan Coffee
Grown 1600-1800 meters above sea level
What makes this coffee different?
The founders created this roast for their mother, who went to boarding school in Huehuetenango as a child and is largely responsible for their lifelong coffee obsession.
Process:Washed
Variety:Bourbon, Caturra, Catuaí, Typica, Pache
Region:Huhuetenango
Elevation:1600 - 1800 masl
Limu Goma — Ethiopia
Heirloom
Balanced, bright flavors. Single-origin. Graham cracker, butterscotch, pomegranate.
About this coffee:
Smooth and rich with no sharp edges, this direct trade Natural Limu has is nutty and sweet with a hint of dark citrus. It’s always good, though we like it best on bright, sunny mornings.
Medium-Light Roast
Single-Origin
Ethiopian Coffee
Grown 1600-1900 meters above sea level
What makes this coffee different?
This coffee comes from a direct export farm and washing station owned and operated by two brothers, Mussa and Mustafa Aba Luleesa. These companion-planted, shade-grown coffee farms have been in their family for generations, and together the brothers keep tradition alive with their distinct single-origin Limu coffees.
Try it our way
Limu is the most versatile coffee in our lineup. Espresso & pour-over are our favorite ways to experience this delicious Ethiopian offering.
Process:Natural
Variety:Heirloom
Region:Limu Gomma
Elevation:1600 - 1900 masl
Yirgacheffe — Ethiopia
Heirloom
Our brightest coffee. Single-origin. Peach, caramelized sugar, lemon zest.
About this coffee:
Smooth and light bodied with delicate florals, bright acidity, and bursts of sweetness, the Yirgacheffe is simply a great big smile of a coffee.
Light Roast
Single-Origin
Ethiopian Coffee
Grown 1900-2200 meters above sea level
What makes this coffee different?
One of our favorite direct-sourced coffees, this Yirgacheffe comes from the Gedeb district in the Gedeo Zone.
Process :Washed
Variety :Heirloom
Region :Yirgacheffe
Elevation :1900 - 2200 masl
Chiapas — Mexico
Bourbon, Typica, Mundo Novo
Balanced, bold flavors. Organic single-origin. Praline, honey, orange blossom.
About this coffee:
Our Sierra Madre medium-dark roast organic coffee is mellow, sweet, and nutty. We think it goes splendidly with a good book and a cozy corner.
Medium-Dark Roast
Single-Origin
100% Certified Organic
Mexican Coffee
Grown 1200-1750 meters above sea level
What makes this coffee different?
This coffee is grown by the Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) cooperative in the El Triunfo Biosphere Reserve in Chiapas, Mexico. As a protected UNESCO site, the reserve protects 10 of the 19 types of vegetation in Chiapas and preserves two of the most endangered ecosystems in Mexico: the cloud forest and the rain forest — making this easily one of the most unique coffees in our stores.
Process:Washed
Variety:Bourbon, Typica, Mundo Novo
Region:Sierra Madre, Chiapas
Elevation:1200 - 1750 masl
Cajamarca — Peru
Catimor, Mundo Novo, Pache
Balanced bright flavors. Organic single-origin. Toffee, clove, citrus.
About this coffee:
The Cajamarca is a smooth and delicate medium-light roast organic coffee with spiced notes and flavors of toffee, clove, and citrus. A happy and approachable coffee that we drink year round, but love especially as the leaves are changing.
Medium-Light Roast
Single-Origin
100% Certified Organic
Peruvian Coffee
Grown 1650-1800 meters above sea level
What makes this coffee different?
This coffee is curated from over 400 smallholder farmers that are members of the Lima Coffees exporting organization in Jaen, Cajamarca. The resulting standalone complexity of the Cajamarca is the product of years of work to connect & amplify Peru’s smallholder community.
Process:Washed
Variety:Catimor, Mundo Novo, Pache
Region:Jaen, Cajamarca
Elevation:1650 - 1800 masl
Kainantu — Papua New Guinea
Huila
Well-balanced. Organic single-origin. Dark cocoa, meyer lemon, panela.
About this coffee:
The Namura Timuza is a medium roast organic coffee that is one of our most rich and complex drinking experiences. The delicate balance of the dark cocoa, meyer lemon, and panela results in a sip that is as thrilling as it is tasty.
Medium Roast
Single-Origin
100% Certified Organic
Grown 1500-1600 meters above sea level
What makes this coffee different?
This coffee is produced by the Namura Timuzu Coffee Cooperative in Kainantu District, which is a national award-winning organic certified coffee co-op of 200 smallholder farmers. Grown in family gardens and then hand-depulped and dried on raised beds before being transported to a communal washing station, this coffee is the epitome of the farm-to-cup culture we strive to support & emphasize.
Process:Washed
Variety:Arusha, Typica, Mundo Novo
Region:Kainantu, Eastern Highlands
Elevation:1400 - 1600 masl
Huila — Colombia
Typica, Catimour
Well-balanced. Cocoa, cherry, lemon.
About this coffee:
The Colombia Las Montañas EA Natural Decaf is a balanced, medium-bodied cup with equal notes of sweetness, citrus, and acidity. We think it’s a delightful, tasty coffee perfect for sitting back and sipping without the extra buzz.
Medium-Light Roast
Single-Origin
Colombian Coffee
Grown 1200-2100 meters above sea level
What makes this coffee different?
The Las Montañas Natural Decaf is decaffeinated using Ethyl Acetate (‘EA” is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination). In this method, the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. Finally, the decaffeinated coffee is removed from the EA solvent and rinsed thoroughly to create the final product.
Process:Washed, Decaf De Caña
Variety:Caturra
Region:Huila
Elevation:1200 - 2100 masl
Harar & Sidamo
Heirloom
Bold flavors. Candied ginger, cocoa, blackberry tart.
About this coffee:
Our espresso blend has a heavy body with rich notes of cocoa and candied ginger, with a dark fruit finish. This espresso blend consists of two direct-sourced coffees - a lowland natural sun-dried Harar, and a highland washed Sidamo. The brightness of the highland coffee compliments the winey earthiness of the lowland coffee, making for an unforgettable espresso.
Medium Roast
Ethiopian Blend
Grown 1200-2100 meters above sea level
Photo Credits: Drago Tomianovic, Anne Kim, Lisa Gerben
What makes this coffee different?
This is the exact blend we serve at our cafes — we figure if it’s good enough for our stores, it’s just as good for your home.
Process:Washed
Variety:Heirloom
Region:Sidamo, Yirgacheffe, Limu
Elevation:1600 - 2250 masl
About this coffee:
Can’t decide? Try our Roaster’s Choice for a selection of our latest favorites, or subscribe to receive a rotating selection of coffees packaged in 12 oz bags that’ll keep your coffee game fresh.
