Free Shipping on any order over $40!

SHOP COFFEE

From our light Yirgacheffe to the bold Sumatra to the whimsical “Hello, World!”, our essential single-origins and innovative blends make for one exciting home or office coffee collection.

Bring our whimsical blends & exclusive single-origins back to your home or office and start looking forward to every cup.

STAFF PICKS

Not sure what you’re looking for? Try one of our team’s favorites!

Hello, World!

Breakfast Blend

Colombia & Ethiopia

Well-balanced. Milk chocolate, caramel, hint of citrus.

About this coffee:

This smooth medium roast breakfast blend combines Ethiopian & Colombian beans to produce smooth notes of milk chocolate, caramel, and a hint of citrus. In our opinion, it is theway to start any day and take on the world.

Medium Roast

Ethiopian & Columbian Blend

What makes this coffee different?

The name, “Hello, World!” is a nod to the first program learned by beginning programmers around the world; so we thought it was just right to describe the first sip of the day brought to you from growers around the world.

Process:Washed

Variety:Multiple

Region:Colombia & Ethiopia

Elevation:N/A

Smokeshow

Showstopper Blend

Colombia & Ethiopia

Bold flavors. Dark chocolate, toffee, pecan.

About this coffee:

The Smokeshow is a showstopping dark roast blend of coffees from Colombia & Ethiopia with notes of dark chocolate, toffee, and pecan that make for a rich, bold, yet smooth cup you can just sink into.

Dark Roast

Ethiopian & Columbian Blend

What makes this coffee different?

Smokeshow is the end result of a team experiment. We asked ourselves, “What would the ultimate rainy day / slow morning / I’m-feeling-unmotivated coffee be? What’s a coffee that’ll snap you out of it…whatever “it” is?” And that’s Smokeshow.

Process:Washed

Variety:Multiple

Region:Colombia & Ethiopia

Elevation:N/A

Harimau Tiger

Aceh Gayo — Sumatra

BorBor, Catimor, Timor Hybrid

Balanced, bold flavors. Single-origin. Cocoa, molasses, grapefruit, tobacco.

About this coffee:

This single-origin medium-dark roast coffee is a balancing act of sweet, herbaceous, and savory. Heavy bodied, low acidity and notes of cocoa, molasses, and grapefruit with a smoky tobacco finish. If you like darker (but not pitch black) roasts, this is an excellent everyday coffee.

Medium-Dark Roast

Single-Origin

Wet-hulled

Sumatra Coffee

Grown 1100-2500 meters above sea level

What makes this coffee different?

The wet-hulled processing method, also known as ‘giling-basah’, can be credited for giving this coffee its rich, earthy characteristics.

Process:Wet-hulled

Variety:BorBor, Catimor, Timor Hybrid

Region:Aceh Gayo

Elevation:1100 - 2500 masl

Sidamo Kercha

Sidamo — Ethiopia

Heirloom

Balanced, bright flavors. Single-origin. Butter croissant, ginger snap, strawberry.

About this coffee:

This direct-sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry that come out especially when brewed cold for the perfect summer coffee.

Medium-Light Roast

Single-Origin

Ethiopian Coffee

Grown 1950-2250 meters above sea level

What makes this coffee different?

The mountainside Kedir Hassen Sibu washing stations where this coffee is grown have been family owned and operated for over 20 years. The family are pillars of the local community that employ almost 200 people, providing on and off-site medical care, extending micro-loans, and in both Sidamo and Guji, built primary schools that continue to educate hundreds of students from grades 1-4.

Process:Washed

Variety:Heirloom

Region:Sidamo

Elevation:1950 - 2250 masl

Huehue Waykan

Huehuetenango — Guatemala

Bourbon, Caturra, Catuaí, Typica, Pache

Well-balanced. Single-origin. Brown sugar, milk chocolate, lemon zest.

About this coffee:

The HueHue (Way-way) Waykan single-origin medium roast is a pleasant, crisp coffee with a light acidity reminiscent of lemon zest, that is balanced by brown sugar and milk chocolate notes. Easily one of our favorite go-to coffees.

Medium-Light Roast

Single-Origin

Guatemalan Coffee

Grown 1600-1800  meters above sea level

What makes this coffee different?

The founders created this roast for their mother, who went to boarding school in Huehuetenango as a child and is largely responsible for their lifelong coffee obsession.

Process:Washed

Variety:Bourbon, Caturra, Catuaí, Typica, Pache

Region:Huhuetenango

Elevation:1600 - 1800 masl

Luleesa Limu

Limu Goma — Ethiopia

Heirloom

Balanced, bright flavors. Single-origin. Graham cracker, butterscotch, pomegranate.

About this coffee:

Smooth and rich with no sharp edges, this direct trade Natural Limu has is nutty and sweet with a hint of dark citrus. It’s always good, though we like it best on bright, sunny mornings.

Medium-Light Roast

Single-Origin

Ethiopian Coffee

Grown 1600-1900 meters above sea level

What makes this coffee different?

This coffee comes from a direct export farm and washing station owned and operated by two brothers, Mussa and Mustafa Aba Luleesa. These companion-planted, shade-grown coffee farms have been in their family for generations, and together the brothers keep tradition alive with their distinct single-origin Limu coffees.

Try it our way

Limu is the most versatile coffee in our lineup. Espresso & pour-over are our favorite ways to experience this delicious Ethiopian offering.

Process:Natural

Variety:Heirloom

Region:Limu Gomma

Elevation:1600 - 1900 masl

Yirgacheffe Gedeb

Yirgacheffe — Ethiopia

Heirloom

Our brightest coffee. Single-origin. Peach, caramelized sugar, lemon zest.

About this coffee:

Smooth and light bodied with delicate florals, bright acidity, and bursts of sweetness, the Yirgacheffe is simply a great big smile of a coffee.

Light Roast

Single-Origin

Ethiopian Coffee

Grown 1900-2200 meters above sea level

What makes this coffee different?

One of our favorite direct-sourced coffees, this Yirgacheffe comes from the Gedeb district in the Gedeo Zone.

Process :Washed

Variety :Heirloom

Region :Yirgacheffe

Elevation :1900 - 2200 masl

Sierra Madre

Chiapas — Mexico

Bourbon, Typica, Mundo Novo

Balanced, bold flavors. Organic single-origin. Praline, honey, orange blossom.

About this coffee:

Our Sierra Madre medium-dark roast organic coffee is mellow, sweet, and nutty. We think it goes splendidly with a good book and a cozy corner.

Medium-Dark Roast

Single-Origin

100% Certified Organic

Mexican Coffee

Grown 1200-1750 meters above sea level

What makes this coffee different?

This coffee is grown by the Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) cooperative in the El Triunfo Biosphere Reserve in Chiapas, Mexico. As a protected UNESCO site, the reserve protects 10 of the 19 types of vegetation in Chiapas and preserves two of the most endangered ecosystems in Mexico: the cloud forest and the rain forest — making this easily one of the most unique coffees in our stores.

Process:Washed

Variety:Bourbon, Typica, Mundo Novo

Region:Sierra Madre, Chiapas

Elevation:1200 - 1750 masl

Cajamarca

Cajamarca — Peru

Catimor, Mundo Novo, Pache

Balanced bright flavors. Organic single-origin. Toffee, clove, citrus.

About this coffee:

The Cajamarca is a smooth and delicate medium-light roast organic coffee with spiced notes and flavors of toffee, clove, and citrus. A happy and approachable coffee that we drink year round, but love especially as the leaves are changing.

Medium-Light Roast

Single-Origin

100% Certified Organic

Peruvian Coffee

Grown 1650-1800 meters above sea level

What makes this coffee different?

This coffee is curated from over 400 smallholder farmers that are members of the Lima Coffees exporting organization in Jaen, Cajamarca. The resulting standalone complexity of the Cajamarca is the product of years of work to connect & amplify Peru’s smallholder community.

Process:Washed

Variety:Catimor, Mundo Novo, Pache

Region:Jaen, Cajamarca

Elevation:1650 - 1800 masl

Namura Timuza

Kainantu — Papua New Guinea

Huila

Well-balanced. Organic single-origin. Dark cocoa, meyer lemon, panela.

About this coffee:

The Namura Timuza is a medium roast organic coffee that is one of our most rich and complex drinking experiences. The delicate balance of the dark cocoa, meyer lemon, and panela results in a sip that is as thrilling as it is tasty.

Medium Roast

Single-Origin

100% Certified Organic

Grown 1500-1600 meters above sea level

What makes this coffee different?

This coffee is produced by the Namura Timuzu Coffee Cooperative in Kainantu District, which is a national award-winning organic certified coffee co-op of 200 smallholder farmers. Grown in family gardens and then hand-depulped and dried on raised beds before being transported to a communal washing station, this coffee is the epitome of the farm-to-cup culture we strive to support & emphasize.

Process:Washed

Variety:Arusha, Typica, Mundo Novo

Region:Kainantu, Eastern Highlands

Elevation:1400 - 1600 masl

Las Montañas Natural Decaf

Huila — Colombia

Typica, Catimour

Well-balanced. Cocoa, cherry, lemon.

About this coffee:

The Colombia Las Montañas EA Natural Decaf is a balanced, medium-bodied cup with equal notes of sweetness, citrus, and acidity. We think it’s a delightful, tasty coffee perfect for sitting back and sipping without the extra buzz.

Medium-Light Roast

Single-Origin

Colombian Coffee

Grown 1200-2100 meters above sea level

 

What makes this coffee different?

The Las Montañas Natural Decaf is decaffeinated using Ethyl Acetate (‘EA” is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination). In this method, the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. Finally, the decaffeinated coffee is removed from the EA solvent and rinsed thoroughly to create the final product.

Process:Washed, Decaf De Caña

Variety:Caturra

Region:Huila

Elevation:1200 - 2100 masl

Espresso Blend

Harar & Sidamo

Heirloom

Bold flavors. Candied ginger, cocoa, blackberry tart.

About this coffee:

Our espresso blend has a heavy body with rich notes of cocoa and candied ginger, with a dark fruit finish. This espresso blend consists of two direct-sourced coffees - a lowland natural sun-dried Harar, and a highland washed Sidamo. The brightness of the highland coffee compliments the winey earthiness of the lowland coffee, making for an unforgettable espresso.

Medium Roast

Ethiopian Blend

Grown 1200-2100 meters above sea level

Photo Credits: Drago Tomianovic, Anne Kim, Lisa Gerben

What makes this coffee different?

This is the exact blend we serve at our cafes — we figure if it’s good enough for our stores, it’s just as good for your home.

Process:Washed

Variety:Heirloom

Region:Sidamo, Yirgacheffe, Limu

Elevation:1600 - 2250 masl

Roaster’s Choice

About this coffee:

Can’t decide? Try our Roaster’s Choice for a selection of our latest favorites, or subscribe to receive a rotating selection of coffees packaged in 12 oz bags that’ll keep your coffee game fresh.

FOLLOW US ON INSTAGRAM

Search

icon/1@1x