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How we approach the roasting process

We develop coffees that are approachable but become increasingly complex with advanced brewing methods. Our unique roast profiles are meticulously designed to bring out the full potential of each coffee. Our current selection of coffees come from all coffee producing continents in the world, Africa, Asia, Oceania, and the Americas.


  • Yirgacheffe
  • Burundi
  • Limu
  • Hue Hue
  • Sidamo
  • Sumatra
  • Espresso


Sourcing Practices

Paying premiums to producers is one of our priorities. This is beneficial or them, because it will allow them to buy and update their processing equipment as well as increase the quality and consistency of their green coffee. All of this while making the processing of coffee more sustainable for the environment as well as financial sustainability for the producers.

We pride ourselves in sourcing the finest single origin specialty coffees available. Much of our coffee is direct trade relationship coffee, meaning that we have long standing friendships with our coffee farmers. We believe that the best way to help communities is through economic empowerment and by importing coffee direct from the source, it allows the farmers and their communities to grow and thrive.