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Espresso Blend

Harar & Sidamo Heirloom

Candied Ginger - Cocoa - Blackberry Tart

12oz, Whole Bean

About this Coffee:
Heavy body with rich notes of cocoa and candied ginger, with a dark fruit finish. This espresso blend consists of two direct sourced coffees - a lowland natural sun-dried Harar, and a highland washed Sidamo. The brightness of the highland coffee compliments the winey earthiness of the lowland coffee, making for an unforgettable espresso.

Here’s two ways we’ve been pulling our Espresso Blend shots on the La Marzocco Linea PB using a Mahlkonig K30 grinder. (of course, make adjustments/dial in to taste as every machine is different)

• 15.5 grams in / 37.4 grams out / 27-29 seconds
• 18 grams in / 32 grams out / 30-32 seconds

Photo Credits: Drago Tomianovic, Anne Kim, Lisa Gerben

Size
Delivery Frequency
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SEE WHY OUR COFFEE'S DIFFERENT

This direct sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry. The Kedir Hassen Sibu washing stations have been family owned and operated for over 20 years.


The washing stations are tucked into the mountainside and only accessible by dirt road. They are pillars of the community and in both Sidamo and Guji, have built primary schools educating 300 students in grades 1-4, provide on and off-site medical care to employees, extend micro loans during the off season, and employs 115-120 women and 45-50 men.

Process

Washed

Variety

Heirloom

REGION

Harar & Sidamo

ELEVATION

1950-2250ft

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