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Las Montañas Natural Decaf

Paisa - Colombia Typica, Catimour

Notes Cocoa, Cherry, Lemon

About this Coffee:
The Colombia Las Montañas EA Natural Decaf is a medium bodied balanced cup with notes of cocoa, cherry and a lemon finish.

It is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination.

Photo Credits: Drago Tomianovic, Kim Athi


Size
Grind
Delivery Frequency
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SEE WHY OUR COFFEE'S DIFFERENT

This direct sourced coffee is a crowd pleaser with notes of butter croissant, ginger snap and faint strawberry. The Kedir Hassen Sibu washing stations have been family owned and operated for over 20 years.


The washing stations are tucked into the mountainside and only accessible by dirt road. They are pillars of the community and in both Sidamo and Guji, have built primary schools educating 300 students in grades 1-4, provide on and off-site medical care to employees, extend micro loans during the off season, and employs 115-120 women and 45-50 men.

Process

Natural EA Decaf

Variety

Typica, Catimour

REGION

Paisa - Colombia

ELEVATION

1200-1600ft

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